Food for Friday

Well Dawn got upset with me the other day for not sharing the recipe of my delicious fiesta lime chicken, so here it is.

Ingredients
Boneless skinless chicken breasts
Chipotle Lime Marinade (whatever brand you like best)
1 or 2 cans of Rotel tomatos (hot or mild depending on your taste)
Hidden Valley Spicy Ranch
Kraft Mexican cheese
Mexican rice - whatever brand you like
Corn chips or tortilla chips

I always cook a lot when I cook this, so I can't be sure how much of each you will use. Just get enough marinade for your chicken. Pour the marinade in the bowl and add a can or two of Rotel tomatos (also dependent on how much you are cooking)
Put the chicken on the grill and baste it in the marinade/tomato mix. I guess you can also marinade it, but I like basting it better.
Once the chicken is grilled, add the spicy ranch and some cheese to the top and put it in the oven until the cheese melts.
Once the chicken is done, lay it on top of some mexican rice, throw some corn chips on the side, and you'll have a meal that melts in your mouth. (If you like lime chicken that is) It's not tough or rocket science. I just really like it!
So Dawn, there's your recipe. If you try it, let me know! And if anyone else tries it, you tell me too!